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Acids, fats and sweetness all play an important role in making the perfect food and wine pairing! Here is your guide to choosing the best wine to pair with your dish.  Acidity: The wine you choose should al...

As the temperature drops and we become more inclined to bundle up inside the warmth of our homes, it can be argued that there is nothing more comforting than a rich, meaty meal. Whether it be a hearty stew o...

It’s time to make dinner. You open up one of your old trusty cookbooks, stained with food splatters and the remnants of floury fingers, hoping to find a recipe that will tickle your fancy enough to make it o...

There should be no doubt in your mind that we are now well and truly entrenched in the season of celebration. Between the spectre of Christmas and New Year’s Eve, there’s also graduations, promotions, retire...

Forget the Netflix series – it’s all about the amber hued wines finding their way into your glass. When we think of wine, we often only see it as red, white or the blush colour characteristic of rosé. But ...

There’s no doubt that wine is good for the soul, but it could also have benefits for your health. There is nothing like settling down with a glass of your favourite Pinot Noir after a long day at the offic...

Winemakers are going back to their roots with biodynamic wines. In a time of increased environmental consciousness, biodynamic winemaking has gained steady interest in the Australian viticulture industry. W...

Wine and food pairings can be tricky, as they require a constant balancing act between sweet, salty, fatty and acidic tastes and textures. The juicy tomato may appear to be a challenging wine match at first,...